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"Frankenstein" Crops

Found this on the Reuters.com website:


UNITED NATIONS (Reuters) - Genetically-modified crops, under attack in the West, may provide an answer to cutting malnutrition in poor nations by developing seeds resistant to drought, a new U.N. report says.

Despite somewhat unpredictable results, the report – to be released on Tuesday by the U.N. Development Program -- argues against a blanket rejection of genetically-altered crops, saying they could produce a higher yield in countries with poor soil and where populations are desperate for food.

The so-called "Frankenstein foods" have been put on hold in European countries, and are under attack in the United States and Canada because of fears over potential health and environmental hazards that genetic engineering could produce.

"The current debate in Europe and the United States over genetically modified crops mostly ignores the concerns of the developing world," said the annual 265-page Human Development Report 2001, to be officially released in Mexico City by UNDP.

The successful Western campaign to ban the pesticide DDT, for example, has produced a new breed of malaria-carrying mosquitoes in many tropical countries.

" BALANCED APPROACH"

"Instead of changing the environment to fit the seed, the seed could be changed to drought-resistant crops," said Kate Raworth, co-author of the report, in an interview. "We are calling for a more balanced approach."

Mark Malloch Brown, head of UNDP, pointed to an effort by Japan to develop new varieties of rice in West Africa that have 50 percent higher yields, are more tolerant of drought and richer in protein.

Yet UNDP is cautious, with Raworth saying research into potential health hazards, biosafety measures and labeling has to be part of the technological revolution. Australia, Brazil, Japan and Britain require such labels and 80 percent of the consumers in the United States want them as well.

Harvard Professor Richard Lewontin says it is still impossible to determine the consequences of biotechnology, although the negative consequences have yet to emerge.

However, many studies in the United States are not based on government data but provided "by the very parties who are asking for approval to distribute the new variety in the first place," he warned recently in the New York Review of Books.

Two things to say about that:

1)
Gen-mod food creeps the fuck outtah me. Our human systems have developed with nature, and now we make new things our bodies don't understand. Can't be good. Worse part is it's all around us in North America. 40-50% of the food we eat is gen-mod or hormone mod.

2)
Do you honestly think that the people who need drought resistant gen mod grains, vitamin E boosted rice, will get it free? Hell no. It will be sold to third world nations at high rates, causing them to stay poor, so we North Americans can have our Nike Shoes and Starbucks.

The human body didn't evolve to digest milk yet we've been drinking it for years. Why do you think so many people are lactose intolerant?

Gen-mod food will be no different.

Ahh, those closeminded voice ot the modern technocrats.

A few things to think about
1)  Genetic engineering has been going on for hundreds of years, the only difference is now instead of splicing tall peas with short peas, they splice tall peas with corn DNA that prevents bugs from attacking the peas.

2)Just how expensive are the seeds goign to be to third world countries?  Let us do a quick economics problem.  With genetically modified grain, the world grain surplus is already skyrocketing, so the price of grain keeps decreasing.  Now we have to examine the demand for grain, and the relative strength of production.  The demand for grain will keep constant with respect to a per capita demand, but will increase globally as population increases.  However, since production strength (the effective volume of people/land producing grain) overall will be expected to increase as especially third world countries increase their domestic grain production.  So in conclusion, the grain will be cheap.

3) Do you know why bananas in grocery stores are yellow?  They are sprayed with a chemical that makes them ripen faster, so they can be harvested earlier, oh yeah, the draw back of this….they overipen faster, and now you are ingesting some lovely chemical.  Guess what, same thing is being done to tomatoes.  

4)Have our human systems developed with nature?  No, If that were true I wouldn't blister my skin from staying out in the sun all day.  

Finally, Apparently I am the only one here who truly believes in science.  I look at things like genetic engineering and nuclear power and think ok, so this or that generation created this incredible phenomenon, but it is the responsibility of the next generation to fix the side affects of it.  Hasn't that been what modern scientific history has been all about?

Think about it the Industrial revolution, we created all this cool shit, woops we poluted the hell out of most everywhere, better fix that, and we did.  there are many many examples, like we created the Big Mac, and TV, and then we created openheart surgery to fix all the overweight underexercised assholes who have heart attacks because of their sloth.

Science will both kill and save the world, but its all about remembering to let it take care of itself, and not let a bunch of fucked up monarch butterfly costume wearing assholes fuck with it in the meantime.


Oh yeah and since because of my job I kinda have an inside track on this, basically all grain in the civilized world is now considered to have been contaminated by being accidentally mixed with genetically engineered grain.  

Anyone remember the big media event surrounding Starlink corn?  that was the first stuff that was accidentally mixed in, and they were all worried and shit that it might make it into the corn meal muffin you ate for breakfast.  Yeah, the FDA approved that stuff for human consumption.  

So with all of this in mind, spread some of that tasty butter (from milk made by cows given hormone injections to increase production) all over that cornmeal muffin (made from Starlink).  It tastes pretty fuckin good to me.

Despite the genetically modified (GM) crops not being available in Europe for human consumption in certain countries which pass the most strenuous restrictions for the imports of meat products i.e. France, Belguim and Germany there is a bit of hipocrasy going on.  They allow genetically modified corn products to be feed to livestock who are intended for slaughter.  So while the people of these countries think that they are safe from GM food, well those who are concerned about it anyway, in fact they are still eating it.  Though second-hand.
I'm a Brit…

I lived there for 25 years...

I ate beef at least twice a week for the duration...

I am living proof there is no risk of mad cow disease from beef...

This is strangely irrelevant to the topic at hand.

I like genetically modified babies. They taste good.

Barbecued.

*gibber*

Which reminds me...

Two cows standing in a field and one says to the other, "What do you make of all this mad cows disease stuff?"
The other cow smiles without concern and replies, "Doesn't bother me in the slightest, I'm a fish."


BLahahahaha... I rock.